Last edited by Juran
Monday, July 20, 2020 | History

4 edition of New crayfishes (Decapoda, Cambaridae) from the Southern United States and Mexico found in the catalog.

New crayfishes (Decapoda, Cambaridae) from the Southern United States and Mexico

Horton Holcombe Hobbs

New crayfishes (Decapoda, Cambaridae) from the Southern United States and Mexico

by Horton Holcombe Hobbs

  • 283 Want to read
  • 40 Currently reading

Published by Smithsonian Institution Press in Washington .
Written in English

    Places:
  • Southern States.,
  • Mexico.
    • Subjects:
    • Procambarus.,
    • Fallicambarus.,
    • Crustacea -- Southern States.,
    • Crustacea -- Mexico.

    • Edition Notes

      Bibliography: p. 34.

      StatementHorton H. Hobbs, Jr.
      SeriesSmithsonian contributions to zoology ; no. 201, Smithsonian contributions to zoology ;, no. 201.
      Classifications
      LC ClassificationsQL1 .S54 no. 201, QL444.M33 .S54 no. 201
      The Physical Object
      Pagination111, 34 p. :
      Number of Pages111
      ID Numbers
      Open LibraryOL5066735M
      LC Control Number74034236

      The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $ million industry. Whole families work at the same fisheries, and annual crawfish . This week is the final week for the WBRZ Crawfish Price Index. The survey is intended to show how prices are changing over time rather than a complete record of every price in the Baton Rouge area.

      Crayfishes of Georgia. Washington: Smithsonian Institution Press, (OCoLC) Material Type: Government publication, National government publication, Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: Horton H Hobbs. Popular in southern American cuisine, crayfish (also called crawfish) are freshwater crustaceans that resemble tiny lobsters. The meat is in the tail, although recipes for soups, stews and sauces.

        With crayfish males, when they are ready for breeding, they shed their old shell and grow one to help with the process. After the mating season, they molt again to a non-sexual shell. BOOK REVIEWS From 'AQUACULTURE MAGAZINE' by James W. Avault Jr., book review editor: "This book is compiled from information from David O'Sullivan of the University of Tasmania, David Rouse of Auburn University, and several private companies growing Red Claw in America and Australia. It is developed as a manual for the crayfish farmer. It covers all of the important topics a beginning farmer.


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New crayfishes (Decapoda, Cambaridae) from the Southern United States and Mexico by Horton Holcombe Hobbs Download PDF EPUB FB2

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crayfish, found at one site in the basin, has a unique mandible that lacks the normal toothed margin and has a blade like edge to it that identifies the other species in the basin have mandibles with teeth extending the total length of the mandible edge.

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Ships from and sold by s:   New from Used from Paperback "Please retry" $ $ — Paperback, April 1, $ — $ Paperback $ 14 Used from $ Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices.

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The manuscript for the Crayfishes of Alabama book has been reviewed and accepted by the University of Alabama Press. (Pandicambarus) rotatus, new species, is a dwarf crayfish from floodplain. He has also published a book on the crayfishes of Kentucky and is working on another for species found in Alabama.

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